Horsham leading plant-based protein innovation
Published: 9 May 2022
The Grains Innovation Precinct at Horsham SmartFarm will receive $12 million from the Victorian Budget 2022/23 to fund a state-of-the-art glasshouse and incubation hub – supporting grain crop industries to diversify into the plant-based protein market.
The new glasshouse will help to advance research and innovation in plant varieties that are climate resilient, have higher protein content and support the growing demand for plant-based foods including those made from lentils, chickpeas, field peas and almonds.
The SmartFarm is already home to two new glasshouses which were recently completed, supported by an additional $10 million co-investment partnership with the Grains Research & Development Corporation.
The project replaced six 50-year-old glasshouses with world-class facilities to accelerate the delivery of more profitable lentil and field pea varieties for Victorian growers.
Western Victoria is a state leader in producing crops that can be used in plant-based protein products such as lentils, faba bean, field peas and canola. Once complete, the glasshouse complex will help maximise the region’s capabilities and opportunities to tap into new markets, support jobs and boost future investment.
The glasshouse will also support innovation at a new Science and Business Incubation Hub — a space where Agriculture Victoria, entrepreneurs and industry can come together to collaborate and explore product opportunities for plant-based proteins.
The hub will include a collaboration space to house commercial start ups and attract and secure postgraduate students, as well as offering facilities such as a test kitchen and analytic equipment to explore opportunities for alternative proteins.
For more information read the Agriculture Strategy.